People use potatoes all over the world. You can spot them in every house. They are a primary food on our menu. However, do you know the difference between types of potatoes?
We all know what a potato should look like, but have you ever noticed that some of them are green? Their green color comes from chlorophyll.
You need to avoid to use green potatoes since they are very dangerous to our health. Scientists have found that green ones are full with solanine, a toxic chemical that can cause diarrhea, vomiting, nausea, headaches, and many other diseases.
Large amounts of chlorophyll give these potatoes their color, chlorophyll is actually harmless to our health. Chlorophyll is only what indicates the amount of solanine in green potatoes.
Alexander Pavlista, a professor at the University of Nebraska-Lincoln, revealed that a man who weighs 100 pounds will need to eat about 16 ounces of green potatoes in order to feel sick.
The professor also added that green potatoes need to be taken off of the market. These potatoes should only be stored in dim and cool environments in order to prevent the production of solanine. He instructs to remove any green parts before you consume a potato.
If a green potato tastes bitter, you should not consume it. They are not a health-friendly food, and you are better off avoiding the health risk.
Source: www.healthyfoodteam.com
